Asparagus, Collard Greens, Chick Peas and CousCous

This is one of my quick lazy meals, but it is still really good. I don't like doing dishes or cooking really, so I just sauteed up some asparagus, Collard greens, chickpeas then added in the left over couscous to warm it up. I only had to dirty one dish to cook it and it took about 15 minutes!

Roasted Veggies with Spicy CousCous

Roasted Peppers, carrots, mushrooms, few potatoes, asparagus. I put them in a bowl and mixed some olive oil, fresh garlic, oregano and mixed it up. Baked them for about 35 minutes at 400, then took it out and added chick peas for a higher protein, then baked for another 25 minutes. The couscous is plain but when I made it I mixed some of my epicure Malaysia spice into it, perfect spicy kick! I could eat this every day if I had the time!

Rice paper wraps + Mocha Frap

So I haven't updated this in quite a while, and I honestly don't remember exactly what was put in these. I know there is lettuce, carrots, bean sprouts, onion, peppers and a little bit of soy sauce, then I just wrapped it up in Rice paper wraps that I soaked for a few seconds. This was so easy, basically salad in a wrap, easy for an on the run meal.

The Mocha Frap is from Starbucks and made with Soy milk. YUMMMMY!!