Roasted Peppers, carrots, mushrooms, few potatoes, asparagus. I put them in a bowl and mixed some olive oil, fresh garlic, oregano and mixed it up. Baked them for about 35 minutes at 400, then took it out and added chick peas for a higher protein, then baked for another 25 minutes. The couscous is plain but when I made it I mixed some of my epicure Malaysia spice into it, perfect spicy kick! I could eat this every day if I had the time!
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