Saturday, May 15, 2010

Couscous stirfry?

Lately I have been just throwing together what ever is in the fridge and making some type of meal. This is sauteed Bok Choy, Mushrooms, Onion, Bean Sprouts in a tbsp of olive oil, couple cloves of garlic and black pepper. Then I just put the couscous in the pan just long enough to warm it up. I really enjoy it, but some may find it boring.

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