Kids love fried Eggplant!

Well, Cole loves it anyway. I got the idea on line. Cut the eggplant into .5" thick stripes and run under water then coat with a pancake batter (without sugar, milk or eggs) and put in frying pan with some olive oil. After they were nice and crispy I let them sit on paper towel to soak up excess oil and then fed them to Cole. They were really tasty. I imagine you could do the same thing with Zucchini.